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We hope you got benefit from reading it, now let’s go back to spaghetti squash with pesto and chicken recipe. To make spaghetti squash with pesto and chicken you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spaghetti Squash with pesto and chicken:
- Take Spaghetti Squash
- Prepare 1 medium Spaghetti Squash
- Use 2 tbsp Olive Oil
- Use 1/2 lb Cooked cubed chicken
- Take 1 medium Red pepper sliced
- Provide 4 tbsp Pesto sauce
- Prepare 2 tbsp Pesto paste
- Provide 1 pinch salt to taste
- Take 1 pinch pepper to taste
- Take 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
- Cut red pepper into strips and saute untill done - tender.
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
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