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We hope you got insight from reading it, now let’s go back to thai stir fry basil with beef (pad bai hōraphā) recipe. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Use 400 g Beef or Chicken (grounded, minced or diced)
- You need 100 g Basil Leaves
- You need [Marinade]
- Prepare 1 Tbsp Fish Sauce
- Prepare [Paste] - blend or pounded
- Prepare 10-20 g Bird's Eye Chilli
- Use 20 g Garlic
- You need 40 g Shallots
- You need [Sauce]
- Use 1 Tbsp Light Soy Sauce
- You need 1 Tbsp Dark Soy Sauce
- Take 1 tsp Oyster Sauce
- Use Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
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