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Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Pick water, juice or perhaps milk as a beverage. When you consume a large soft drink you are adding too much empty calories to your day. A solitary portion of soda is normally thought to be eight ounces. That helping could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are at least twenty ounces huge. Usually, though, they’re 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps standard water.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. To make eggless whole wheat gingermanbread cookie you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Eggless Whole Wheat GingermanBread Cookie:
- Prepare 2 cups whole wheat flour
- You need 1/2 cup all purpose flour maida
- Use 1 tsp baking soda
- Prepare 125 grams butter softened
- Provide 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
- Get 1/2 cup brown sugar or use regular sugar
- Use 2 tsp powdered ginger
- Use 1/2 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Provide 1/4 tsp black pepper powder
- Use 1 tbsp flax seed powder
- Prepare 2 tbsp sugar just for dusting before baking
- Take 1 cup icing sugar
- Get 1.5 tbsp milk
- You need 1 tsp vanilla extract
- Get as required extra flour for dusting while rollig cookies
- You need 4 tbsp extra milk if required if the dough gets dry
Steps to make Eggless Whole Wheat GingermanBread Cookie:
- Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
- Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
- Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
- Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
- Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
- Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
- In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
- Decorate the cooled cookies as per your choice.
- They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.
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