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We hope you got insight from reading it, now let’s go back to bacon ham roll recipe. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bacon ham roll:
- Provide 2 lb ground beef
- Take 2 eggs
- Get 1 cup breadcrumbs
- Take to taste Salt
- Get to taste Pepper
- Use 2 teaspoons garlic powder
- Get 4 slices ham
- Get 8 slices cheddar cheese
- Use 2 cups spinach
- Get 10 slices bacon
Steps to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
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