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We hope you got benefit from reading it, now let’s go back to hambagu (japanese hamburger steak) recipe. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Hambagu (Japanese Hamburger steak):
- Get minced beef
- Provide egg
- You need panko crumbs
- Prepare salt
- Prepare black pepper
- You need Italian spice
- Use ground cardamom (optional, gives more depth to the taste)
Instructions to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
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