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Ground Beef Fried Rice
Ground Beef Fried Rice

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We hope you got benefit from reading it, now let’s go back to ground beef fried rice recipe. To make ground beef fried rice you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ground Beef Fried Rice:
  1. Use 4 tbs soy sauce - divided
  2. Prepare 1 tbs worcestershire sauce
  3. Use 2 tsp oyster sauce
  4. You need 2 tsp ginger paste
  5. Provide 2 tsp minced garlic
  6. Get 1 tsp sriracha
  7. You need 1 tsp toasted sesame oil
  8. Get 1 lb lean ground beef
  9. Get 1 small yellow onion - chopped
  10. Take 1 cup frozen sweet peas
  11. Get 2 tbs butter
  12. Get 4 cups cold cooked white rice
  13. Get 2-3 large eggs - beaten (depends on how much you like)
Steps to make Ground Beef Fried Rice:
  1. In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
  2. Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
  3. When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
  4. Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
  5. Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
  6. Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
  7. When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!

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