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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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You’ve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should know is that apples have got more vitamins and minerals than some other fruits.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To make beer cheese soup you only need 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Get 2 medium carrots, sliced half inch pieces
- You need 2 large jalapenos, diced, deseed for less heat
- Get 1 Serrano pepper, diced and deseed for less heat, I like spice
- Use 4 celery stalks, sliced medium
- Prepare 1 medium onion diced
- Prepare 6 small red potatoes, diced
- Provide 1 lb bacon, I used thick cut.diced placed on cookie
- Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Provide place on paper plate,on a paper towel, absorbs grease
- You need reserve 1/2 cup for garnish
- Get 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Take 1/2 inch sliced medium
- Get saute until browned
- Take 1 (32 oz) box Swanson chicken broth
- Get 2 (12 oz) bottles Sam Adams Boston lager
- Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Use 3 cups grated sharp cheddar
- Get 2 cups grated gruyere
- Use 1/4 cup flour
- Take 3 cups half and half
- Take spices, start low, can always add, can't remove
- Get 1 tbsp garlic powder I used 2
- Use 1 tsp Coleman's dry mustard I used 3
- Provide 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Use 2 tsp nutmeg
- You need pepper to taste, I used 1 tsp each black and white peppers
- Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Use my second attempt
- Provide 1 bunch green onions sliced 1/4 inch - garnish
- Take sour cream - garnish
- Take jalapeno cheddar cheese bread sliced
- Get 4 Sam Adams Boston lager
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
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