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Angara chickenπŸ”₯πŸ—πŸ—πŸ—
Angara chickenπŸ”₯πŸ—πŸ—πŸ—

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We hope you got benefit from reading it, now let’s go back to angara chickenπŸ”₯πŸ—πŸ—πŸ— recipe. To make angara chickenπŸ”₯πŸ—πŸ—πŸ— you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Angara chickenπŸ”₯πŸ—πŸ—πŸ—:
  1. Use Chicken half kg
  2. You need 8-10 Button red chilli
  3. Use 2 tbs Coriander
  4. You need Cloves 4
  5. Provide 2 tbs Cumin (zeera)
  6. Use 2 Caradamom (elaichi)
  7. Take Dal chinni 1 pcs large
  8. Provide 8 tbs Yogurt
  9. Provide 1 tbs Kashmiri red chilli powder
  10. Take 1 tbs Paprika powder
  11. Take Tomatoes 5 (finely chopped)
  12. Provide 1 tbs Ginger garlic paste
  13. Provide Charcol 1 small pcs
  14. Provide Oil half cup
Steps to make Angara chickenπŸ”₯πŸ—πŸ—πŸ—:
  1. In a pan add button red chilli, coriander, cloves, cumin, caradamom, daal chini and roast until fragnant. Then in the gender put all roasted ingredients and grind to make a fine powder.
  2. In a bowl add chicken, yogurt, paprika powder, kashmiri red chilli powder and roast grind ingredients powder ☝️and mix well. Let it rest for 1 hour
  3. In in a wok. Heat the oil add ginger garlic paste, tomato and cook until tomatos are soft. Then add marinated chicken in it and cook on medium to high flame until yogurt water is dry and oil is comes out
  4. In a stove turn on flame put charcol on flame until its hot. Now in a angara chicken put charcol. On charcol put some drops of oil and stem angara chicken. Now your angara chicken is ready to be eat.πŸ—πŸ— It's serve with salad and mint raita. The recipe of mint raita on my page you can see. πŸ™‚πŸ”₯πŸ”₯πŸ”₯πŸ—πŸ—πŸ—πŸ—πŸ—πŸ—πŸ—πŸ—πŸ”₯πŸ”₯

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