Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq mini beef franks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bbq Mini Beef Franks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bbq Mini Beef Franks is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Bbq Mini Beef Franks. Melt butter in skillet on medium heat. Ingredient notes: Little smokies: Famous things usually go by many names. DIRECTIONS In a large saucepan, combine all ingredients except franks.
To begin with this recipe, we must prepare a few components. You can have bbq mini beef franks using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bbq Mini Beef Franks:
- Prepare 2 packs (13 ounce) mini beef franks
- Take 1 tablespoon margarine or butter
- Take 1 cup bbq sauce
They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon Before you throw the franks on, preheat the grill. For a charcoal grill, preheat until the charcoal is covered with a white ash. Once the grill is heated, reduce the heat to medium for standard beef franks and to medium-low for beef franks with lower fat content. Fix 'em up In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon.
Instructions to make Bbq Mini Beef Franks:
- Melt your margarine OR butter in a skillet…….
- Sauté your mini franks until they become golden brown……
- Add your bbq sauce and continue to sauté until all mini franks are evenly coated……
- Serve with some toothpicks and enjoy 😉!!!
Once the grill is heated, reduce the heat to medium for standard beef franks and to medium-low for beef franks with lower fat content. Fix 'em up In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. Check out the full reviews of the best hot dogs from Good Housekeeping. Peter Eckrich's devotion to his craft is the inspiration for our line of Eckrich Franks.
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